Recommended Wine for Recipe

Pinot Grigio Cheese Fondue


1 cup Cavit Pinot Grigio

1 pound cheese (can be a mixture of gruyere, emmentaler, fontina, racelette)

½ T cornstarch

1 T lemon juice

Salt and pepper, to taste



  1. Warm wine in a saucepan.
  2. Grate your cheese and toss with cornstarch so fondue doesn’t break later on.
  3. Stir into the wine in parts allowing to melt as you are stirring.
  4. Stir in lemon juice, season with salt and pepper to taste.
  5. Dip away!

Source: Honest Cooking