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Prosecco Rosé
Aromas and flavors of strawberry and raspberry with persistent bubbles and a refreshing finish.
Grapes:
A blend of Glera and Pinot Noir from the hills above Treviso, the traditional growing area for Prosecco. The noble, high quality grape, Pinot Noir must be used with a minimum of 15%
Serving Suggestions:
Easily enjoyed with a variety of dishes. Prosecco Rosé pairs perfectly with anything from fried foods to creamy risotto, chocolate, cheese and even barbecue!
VINEYARDS:
Northern Italy just outside the regional capital of Trento.
WINEMAKING:
First the Glera grapes are soft pressed to yield only the best fraction of the must which, after being decanted for 12 hours, goes straight into stainless-steel tanks to be fermented. Fermentation lasts about 15-20 days. When completed, the wine is blended with Pinot Noir that is vinified using the method for red wines in order to give the final blend its characteristic pink color. Once blended, the wine undergoes a second fermentation in temperature-controlled stainless-steel tanks, in order to develop its characteristic perlage and delicate bouquet. The wine is then refined sur lie for 60 days.
ALCOHOL:
11.5%
SIZES:
Available in 750ml
