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Cabernet Sauvignon
With distinctive flavors of blackberries, cherries, and plums, it’s aged in oak for one year to produce this medium-bodied wine.
GRAPES
100% Cabernet Sauvignon
SERVING SUGGESTIONS
A versatile accompaniment to red meats, stews and casseroles.
VINEYARDS: Cabernet Sauvignon grapes are harvested in the Atesino Valley in the province of Trentino, in northeast Italy. Conditions here favor cabernet sauvignon, thanks to excellent sun exposure and a longer growing season.
WINEMAKING: Cavit Cabernet Sauvignon is aged in oak for one year to produce a medium-bodied wine with well-delineated fruit, smooth tannins, and a long, graceful finish.
ALCOHOL: 12.5%
SIZES: Available in 750ml and 1.5L sizes.
