Cabernet Sauvignon

With distinctive flavors of blackberries, cherries, and plums, it’s aged in oak for one year to produce this medium-bodied wine.

100% Cabernet Sauvignon

A versatile accompaniment to red meats, stews and casseroles.


VINEYARDS: Cabernet Sauvignon grapes are harvested in the Atesino Valley in the province of Trentino, in northeast Italy. Conditions here favor cabernet sauvignon, thanks to excellent sun exposure and a longer growing season.

WINEMAKING: Cavit Cabernet Sauvignon is aged in oak for one year to produce a medium-bodied wine with well-delineated fruit, smooth tannins, and a long, graceful finish.

ALCOHOL: 12.5%

SIZES: Available in 750ml and 1.5L sizes.

Here's to coming of age.

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