With beautiful aromas of fresh strawberry and cherries, this medium-bodied rosé is fresh with flavors of ripe red fruits.
A blend of native Trentino red grapes.
Ideal with all fish dishes, white meat and lighter first courses as well as an apéritif.
VINEYARDS: Cultivated in vineyards in the Vallagarina and the Valle dell’Adige, in Trentino within the heart of the Dolomites.
WINEMAKING: After rigorously hand-harvesting, the grapes are pressed and vinified separately at a controlled temperature of 20°C and without maceration in order to minimize the transfer of color from the skins of the grapes. The wines are then finished for several months in stainless steel tanks in order to maintain their fragrance and freshness. After ageing, Cavit’s oenologists taste the individual wines and determine the proportions of the different varieties that will be used to create the final blend, which is then left to stabilize for a short period prior to bottling.
SIZES: Available in 750ml.