Festive Pomegranate Sparkle

Ingredients

2 ounces pomegranate juice

1 ounce triple sec

6 ounces Cavit Prosecco

Fresh pomegranate seeds

1 lemon peel, for garnish

Directions

1. Place fresh pomegranate seeds in 2 champagne flutes (about 6 each)
2. Divide the pomegranate juice and the triple sec and add to each of the 2 glasses
3. Top with Cavit Prosecco and serve
4. Garnish with lemon peel and serve