Apple Cider Sangria

Ingredients

1 bottle white wine (750ml) Cavit Pinot Grigio

1 bottle of hard apple cider (22 ounces)

1/2 cup of triple sec

1/2 cup of pomegranates

1 apple

1 lemon

Directions

1. Start by slicing the apple and add to the pitcher along with the pomegranates.
2. Next, pour the bottle of white wine into the pitcher, triple sec and the juice of one lemon.
3. Stir together and chill.
4. For best results, prepare the sangria at least a few hours before serving. Once ready to serve, just add in the hard apple cider, and cheers!

Source: Suite & Savory