Roasted Vegetable Hummus Bowl and Pinot Grigio

Take a moment to care for yourself, nutrients and all. Dive into this colorful and nourishing hummus bowl paired with a glass of Cavit Pinot Grigio…Read more from Honest Cooking. 

Strawberry Avocado Salad

A refreshing strawberry and avocado salad with candied pepitas is the perfect way to enjoy spring produce, alongside a glass of crisp Pinot Grigio…Read more from Honest Cooking. 

Kale, Asparagus, & Chèvre Quiche

Easily feed your guests this simple, but classy vegetarian quiche loaded with spring veggies and made with a gluten-free garlic and chive almond-based crust.

The kicker with this quiche is that swapping your typical pastry crust for a gluten-free, almond-based crust means it’s loads healthier while still tasting every bit as good. What it lacks in flaky butteriness it makes up for in crispy, garlic and chive-scented almond crumbles. And the filling – sautéed kale and asparagus mixed with tangy, creamy goat cheese in a fluffy egg base – is seriously the stuff of vegetarian dreams.

All this amazingness comes together in a simple but classy, light but flavor-packed meal that’s perfect for spring and summer nights. And if you’re feelin’ a little extra fancy (or just want to celebrate a warm spring night!) National Pinot Grigio Day is tMay 17th, and this quiche practically begs for a crisp, refreshing glass of Cavit Pinot Grigio. So let’s pour a glass, bake up a gorgeous from-scratch quiche, and toast to National Pinot Grigio Day!…Read more from Honest Cooking. 

Spring Strawberry Sorbet

This refreshing and smooth strawberry sorbet could not be more simple. No ice cream maker or churning needed. And you only need two ingredients: frozen strawberries and liquid sweetener of your choice (agave or maple syrup). Toss both into your blender and enjoy immediately, or freeze for about an hour if you want that perfect looking sorbet scoop.

This sorbet pairs wonderfully with Cavit’s Pinot Grigio white wine which is ideal for the warmer months ahead. And National Pinot Grigio Day just happens to be May 17th. So, grab a spoon and a glass (or two) of Pinot Grigio and let the official start of summer sink in. People just go crazy for cold sorbet and white wine. And this whole scene just screams “let the summer begin!”…Read more from Honest Cooking.