Which U.S. city’s pizza is the very best? You know, the top dough. It’s a loaded question that’s been getting people heated for years. Is it thin slice NY? Deep dish Chicago? Detroit, with a style all its own? Or maybe it’s a spot in Nebraska you’ve never heard of? Well, only one can rise to the top. The others will be sliced indeed. Join our Italian American hosts, Carlo and Sarah, as they eat and drink their way on a culinary crusade to help you set the pizza record straight in the Cavit Saucy Pizza Showdown.

While hitting these cities, Carlo and Sarah met other Perfect Pairs…of Cavit Wine and Pizza! From bold flavors to subtle notes, and every unexpected pairing Sarah sprung on Carlo, once again proving Cavit wines pair with everything! Curious about these Perfect Pairs - scroll down to learn more!

Search
Loading...

    Browse popular categories

    Or see all recipes »

    CAVIT & PIZZA PAIRINGS

    Pinot Grigio & Veggie Supreme

    The lightness and subtle notes of this white wine allow the various flavors of the greens to shine.

    Cabernet Sauvignon & Deep Dish Pepperoni

    The red wine’s bold, rich flavor can stand up to the heaviness of the pepperoni and deep dish style.

    Rosé & Margherita

    The bright acidity of the wine cuts through the richness of the mozzarella, while citrus notes elevate the tomato and basil.

    Pinot Noir & Spicy Pork

    The fruity flavor of the wine complements the pork while the earthiness balances out the chili.

    Moscato & Date n’ Goat Cheese

    The fruitiness of the wine balances the tanginess of the goat cheese while also pairing well with the sweetness of the dates.

    Riesling & Lobster

    The refreshing, citrus taste of this white pairs well with the buttery sweetness of the lobster.

    Cabernet Sauvignon & Spicy Sausage

    This full-body red is the perfect match for the spicy, meatiness of the sausage.

    Cloud90 Pinot Grigio & Mushroom

    The lightness of this white wine won’t overpower the delicate flavors and nuttiness of the mushroom.

    Merlot & Beef Giardiniera

    This full-bodied, rich red wine is a match for the meatiness of the beef and balances out the saltiness of the cheese and giardiniera.

    Pinot Grigio & Pepperoni

    The crisp, light flavors of the wine balance the spiciness and saltiness of the pepperoni.
    See what Carlo and Sarah are saying about these wine and pizza pairings in the Cavit Saucy Pizza Showdown on Instagram @cavitwines WATCH NOW

    You're looking better than ever.

    Are you sure you're 21+?