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Cloud90 Sparking Brut
Persistent mousse (foam) characterized by a fine perlage. Pale straw yellow color with greenish hues. Delicate and slightly aromatic bouquet with subtle fruity notes. The palate is smooth, refreshingly crisp, and elegant.
GRAPES
Müller Thurgau and Chardonnay
SERVING SUGGESTIONS
Temperature: 8-10 °C
An excellent choice as an aperitif. It pairs well with white meats, fresh salads, and mild, young cheeses.
VINEYARDS: Adige Valley and Vallagarina.
WINEMAKING: Sparkling wine produced using the traditional Charmat (tank) method based on Cavit’s sparkling winemaking tradition. Both grape varieties are harvested early to achieve low sugar content, resulting in a low alcohol level – ideal for producing this style of sparkling wine. The grapes are hand-picked. Gentle pressing is followed by a short cold maceration on the skins to extract aromatic components. Fermentation is carried out off the skins (white vinification) at controlled temperatures. After a brief stabilization period, the secondary fermentation (prise de mousse) takes place in large pressurized tanks, where a cuvée of wine and grape must is prepared to naturally achieve a low alcohol level with a slight residual sugar.
ALCOHOL: 9.5%
SIZES: Available in 750ml.
