Instructions

For the sauce:

1. In a saucepan, heat up olive oil for sautéing
2. Finely chop the yellow onion and garlic
3. Throw it into the pan and sauté until it starts to turn brown
4. Pour the can of San Marzano tomato’s into a food processor to remove any chunks
5. Once the canned tomato’s is smooth, pour it into the saucepan
6. Add salt, pepper, oregano, and basil to taste
7. Keep this cooking on low for about an hour for the best taste

For the pizza:

1. Preheat the oven to 400 degrees
2. Cook the bacon
3. Finely chop the pineapple and red onion
4. Once the bacon cools, tear it into small pieces
5. Spread out flour and knead the dough
6. Roll out the dough to your desired shape
7. Spread the sauce on the dough
8. Sprinkle the cheese throughout
9. Add on your toppings (pineapple, red onion, bacon)
10. Bake your finished pizza in the oven for 20 minutes until the cheese starts to bubble
11. Let it cool, slice, and enjoy!

You can use canned pineapple chunks for an easier process
Let the pizza settle for a few minutes before slicing