Instructions

Homemade crust:

1. Mix together water, sugar, and yeast and let sit until becomes foamy and bubbly, about 5 minutes.
2. Once yeast is proofed, add olive oil and stir to combine.
3. Then add 2 cups of flour and salt and stir to combine.
4. The dough will start to form a sticky ball, add more flour as needed.
5. Once the dough is slightly sticky transfer it to a floured surface
6. Knead for about 3 -5 minutes, or until a smooth ball forms.
7. If necessary, add 1 tbsp more flour at a time until its smooth and not sticky.
8. Put dough in bowl and cover.
9. Let rise for 10-30 minutes (what your time allows for).
10. Roll out into desired shape until about 1/2 inch thick.

Homemade sauce:

1. Mix all sauce ingredients together, no heat required. Done in 5 minutes.

Pizza:

1. Pre-heat pizza stone in 500° oven for 10 minutes
2. Add sauce and toppings to rolled out pizza dough
3. Put a little bit of cheese on between sauce and toppings, to keep toppings in place when cutting and serving.
4. Bake at 400° for about 12 minutes