Ingredients

• 1 tablespoon olive oil

• 1 pound uncooked shrimp (21/25 count per pound– sometimes called jumbo), peeled and deveined

• 2 cloves garlic, minced

• 1/2 cup white wine (We used chardonnay)

• 1 1/2 cups Prego® Traditional Italian Sauce or Marinara Sauce

• 1 tablespoon chopped fresh parsley

• 1 teaspoon crushed red pepper

Step 1

Heat the oil in a 12-inch skillet over medium-high heat. Add the shrimp and garlic. Cook for 2 minutes, stirring often.

Step 2

Add the wine and cook for 3 minutes.

Step 3

Stir the sauce, parsley and crushed red pepper in the skillet and cook until the shrimp are cooked through. Season to taste.