Ingredients

• 1 pound uncooked medium tube-shaped pasta (ziti)

• 6 ounces baby spinach (about 4 cups), coarsely chopped

• 1 cup part skim ricotta cheese

• 3/4 cup grated Parmesan cheese

• 1 teaspoon Italian seasoning• 1/2 teaspoon garlic powder

• 2 jars (24 ounces each) Prego® Traditional Italian Sauce or Three Cheese Pasta Sauce

• 1 1/2 cups shredded mozzarella cheese (about 6 ounces)

Step 1

Heat the oven to 350°F. Cook the ziti according to the package directions in a 6-quart saucepot. Add the spinach during the last minute of the cooking time. Drain the ziti and spinach well in a colander. Return them to the saucepot.

Step 2

Stir the ricotta cheese, 1/2 cup Parmesan cheese, Italian seasoning and the garlic powder in a bowl. Season the mixture with salt and pepper.

Step 3

Add the sauce and 1 cup mozzarella cheese to the ziti mixture and stir to coat. Spoon into a 13x9x2-inch baking dish. Drop the ricotta mixture by spoonful’s on top. Sprinkle with the remaining 1/2 cup mozzarella and 1/4 cup Parmesan cheeses.

Step 4

Bake for 30 minutes or until hot and the cheese is melted.