Recommended Wine for Recipe

Caramel Apple Sangria

Sangria? That’s not a fall drink! Oh, but it is. This recipe combines some of the coziest flavors that fall has to offer, all while being just a little bit boozy. Whip this up for your Halloween get together, the last barbecue of the season, or on any old Sunday where you’ll be at home watching the game.


1 bottle of Cavit Oak Zero Chardonnay

1 bottle of sparkling apple cider

1 cup of caramel vodka

4 apples, chopped

2 cinnamon sticks


  1. Set aside the bottles of Chardonnay and the sparkling apple cider to chill.
  2. Once the bottles are chilled, mix wine, cider, and caramel vodka in a large jug.
  3. Chop 4 small apples (whatever kind are your favorite!) into cubes and add them to the sangria mixture.
  4. Chill mixture again.
  5. Add ice, cinnamon sticks, pour, and enjoy!