Recommended Wine for Recipe
Baked Prosciutto and Brie Bites and Pinot Noir
Dig into this delicious Baked Prosciutto and Brie appetizer that can be made in minutes and effortlessly paired with Pinot Noir.
1 wheel of brie
7 oz prosciutto
¼ cup balsamic glaze
¼ cup chopped pistachios
- Cut brie into ½ inch slices. Wrap with prosciutto and skewer with a toothpick.
- Bake at 350F for 10 minutes.
- Drizzle with balsamic glaze and chopped pistachios before serving.