Merlot

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With its ruby red color and round notes of plum, red cherry and a hint of chocolate, it’s a varietal that thrives in Trentino’s environment.

GRAPES
100% Merlot

SERVING SUGGESTIONS
A perfect companion to grilled meats and most full-flavored dishes. Serve at room temperature.

  

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VINEYARDS: In Trentino, Merlot has found a particularly favorable environment and has become one of the region’s abundantly cultivated red grapes.

WINEMAKING: Grapes for Cavit Merlot are selected primarily from the vineyards of Trentino’s Valle Lagarina (Lagarina Valley). After a traditional maceration on the skins, the wine is transferred into glass-lined or stainless steel tanks and, in outstanding vintages, is aged in oak barrels.

ALCOHOL: 12.1%

SIZES: Available in 750ml, 1.5L and 187ml sizes.

Cabernet Sauvignon

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With distinctive flavors of blackberries, cherries, and plums, it’s aged in oak for one year to produce this medium-bodied wine.

GRAPES
100% Cabernet Sauvignon

SERVING SUGGESTIONS
A versatile accompaniment to red meats, stews and casseroles.

  

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VINEYARDS: Cabernet Sauvignon grapes are harvested in the Atesino Valley in the province of Trentino, in northeast Italy. Conditions here favor cabernet sauvignon, thanks to excellent sun exposure and a longer growing season.

WINEMAKING: Cavit Cabernet Sauvignon is aged in oak for one year to produce a medium-bodied wine with well-delineated fruit, smooth tannins, and a long, graceful finish.

ALCOHOL: 12.5%

SIZES: Available in 750ml and 1.5L sizes.

Pinot Noir

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With a distinctive balance with bright cherry notes and hints of red berries, it is silky, smooth, with a stylish finish.

GRAPES
100% Pinot Noir

SERVING SUGGESTIONS
Grilled or roasted red meats, poultry, flavorful vegetarian entrees, risottos. Enjoy with fish such as salmon, tuna and swordfish.

  

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VINEYARDS: Grapes for the Pinot Noir are harvested in hilly areas throughout Provincia di Pavia.

WINEMAKING: The grapes are picked at peak maturity in the second and third weeks of September. Fermentation takes place over 6-8 days under controlled temperatures of 30°C in small stainless steel vats. The wine then is placed in larger oak barrels where it rests on its lees (skins) until release.

ALCOHOL: 12.1%

SIZES: Available in 750ml, 1.5L, and 187ml sizes.

Riesling

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With aromas and flavors of apricot, peach, and pear, it’s the result of excellent growing conditions along the Italian Dolomite Alps.

GRAPES
100% Riesling

SERVING SUGGESTIONS
Enjoy with flavorful appetizers, meat and vegetable patés. Delicious with fish and white meats, such as chicken and pork.

    

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VINEYARDS: No other white varietal rivals Riesling’s magical blend of exhilarating aromas, ripe fruit flavors, refreshing acidity and versatile compatibility with food. The cool northern Italian climate in which Cavit’s vineyards are planted provides excellent growing conditions for this beguiling white grape.

WINEMAKING: Cold fermentation, including brief skin contact, is conducted under rigorously controlled conditions in order to facilitate maximum extraction of aromas. Refinement takes place in stainless steel tanks, with early bottling designed to maintain the wine’s naturally fresh bouquet.

ALCOHOL: 11.6%

SIZES: Available in 750ml, 1.5L, and 187ml sizes.

Moscato

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With delicious notes of apricot, white peach and sage, and a wonderfully refreshing sweetness, it’s a true Italian gem.

GRAPES
100% Moscato

SERVING SUGGESTIONS
Enjoy with flavorful appetizers, cheeses and spicy dishes. Wonderful with fruit and chocolate.

    

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VINEYARDS: Cavit Moscato grapes are harvested along the right bank of the Po River in southwestern Lombardy in the province of Pavia, Italy. Here, the landscape of steeply rolling hills comprises limestone and clay-based soil, well-suited to the cultivation of vines.

WINEMAKING: Cavit Moscato benefits from cold fermentation, including brief skin contact, and is refined in stainless steel tanks, with early bottling to maintain its naturally fresh bouquet.

ALCOHOL: 7.5%

SIZES: Available in 750ml and 1.5L

Oak Zero Chardonnay

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With carefully selected grapes chosen to preserve their bouquet of apple, citrus and tropical fruit, it’s fermented on the skins but never in oak.

GRAPES
100% Chardonnay

SERVING SUGGESTIONS
An excellent companion to hors d’oeuvres, fish and poultry.

    

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VINEYARDS: The banks of northern Italy’s Adige River provide just the right growing conditions for Cavit Chardonnay grapes.

WINEMAKING: Bunches of grapes are hand-picked to preserve the distinctive components and aromas that distinguish this wine. After selection, the grapes are fermented “sur lie” (on the skins).

ALCOHOL: 12.1%

SIZES: Available in 750ml and 1.5L sizes.

Pinot Grigio

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With light refreshing flavors of citrus and green apple, it’s no surprise that it comes from the #1 Italian Wine in America.*

GRAPES
100% Pinot Grigio

SERVING SUGGESTIONS
A wonderful aperitif and equally splendid with pasta in cream sauces, risottos, veal, chicken and fresh seafood dishes.

    

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VINEYARDS: The principal source of grapes for Cavit Pinot Grigio comes from three areas: Trentino, Fruili and Veneto. These locations are ideal for vineyard cultivation due to their exceptional soil and climatic conditions, and they’re recognized for the spectacular natural beauty of the Dolomite Alps that form their backdrop.

WINEMAKING: The grapes are carefully selected and then vinified utilizing the most advanced technology. Cold fermentation in state-of-the-art thermo-conditioned tanks preserves the natural 100% Pinot Grigio fruit and inimitable freshness of the wine.

ALCOHOL: 12.1%

SIZES: Available in 750ml, 1.5L, 375ml and 187ml sizes.

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