STRAWBERRY BASIL FROSÉ (FROZEN ROSÉ)

Prep time: 5 mins

Total time: 5 mins

Ingredients

½+ bottle Cavit Rosé

3 cups frozen strawberries

1 cups of ice if you want to use the whole bottle

¼ cup packed fresh basil

Juice of one lemon

Honey if desired for sweetener (between 2 Tbsp – ¼c) – depending on how sweet your rosé is

Directions

1. Combine the strawberries, ice, basil, and lemon juice in the blender. Pour half the bottle of rosé in, and blend. If it’s not thin enough, add some more rosé.

Notes

If it’s too boozy, add some ice and blend it up. If it’s boozy enough but not thick enough, add some more frozen strawberries. start with half the bottle of rosé.

Source: Real Food with Dana