Recommended Wine for Recipe

Rosé

Rosé All Day Cocktail

Serves: 2 drinks
https://www.facebook.com/honestcooking/videos/1635892639780972/

Ingredients

6 ounces Cavit Rosé

1.5 ounces Lemon syrup (recipe below)

2 ounces Aperol

1 ounce Lemon juice

2 pinches Salt

Raspberry ice cubes (recipe below)

2 sprigs Mint, for garnish

Raspberry Ice Cubes
½ cup Raspberries

Water

Ice cube tray

Lemon Syrup

Zest off of 1 lemon

1 cup sugar

1 cup water

Directions

  1. To make ice cubes, divide raspberries among an ice cube tray. (Try to use large ice cubes molds to they melt slower.) Cover with water and freeze.
  2. Make the lemon syrup. Use a vegetable peeler to peel off the zest of the lemon instrips. Combine zest strips, sugar and water in a saucepan. Bring to a boil and simmer until sugar dissolves. Let syrup cool and lemon peels infuse.
  3. Once cooled, combine syrup, Aperol, lemon juice, Cavit Rosé, and salt. Stir together with ice.
  4. Fill two classes with raspberry ice cubes and strain the drink mixture into the two glasses. Garnish with sprigs of mint.