Instructions

1. Take frozen dough and place on flat cooking stone or cooking sheet to rise (spray cooking spray on surface so dough won’t stick)
2. Cover lightly to keep dough from drying out
3. Add crisco shorting to baking surface, spreading sparinginly, but completely
4. Spread dough on baking surface, and form a lip (crust around edge)
5. Add pizza sauce
6. Add crushed red pepper, black pepper and Italian seasoning
7. dd cheese evenly over surface of pizza. Top with Pepperoni. (you can also add parmesan cheese over pepperoni for extra flavor!)
8. Onions and other toppings you like also can be a hit! Remember to use LESS pepper if feeding children! Enjoy!