Instructions

1. Prepare pizza crust as per directions on package
2. Add 1 tbsp of Olive oil to saute pan and place sausage into pan. Cook at medium to high heat until done (about 10 minutes).
3. Remove sausage from pan and set aside
4. Reduce heat to medium
5. In a plastic baggie place the sliced potatoes, onions and herb blend and close baggie and shake until potatoes and onions are covered in spice.
6. Add other tbsp of Olive oil to pan and toss in the potato/onion mixture.
7. Add the sliced mushrooms and green pepper to this and cover and cook until the onions and pepper soften.
8. Stir the Pinot Noir into the tomato paste and spread on top of pizza crust.
9. Add potato mixture from saute pan on top of sauce spreading it evenly over the crust.
10.  Place the sausage slices all around the crust next.
11. Scatter the slice black olives next
12. Add the mozzarella cheese next covering the vegetables and meat.
13. Sprinkle the parmesan cheese next over the entire pizza
14. Bake in preheated oven at 400 degrees for about 10 minutes or until crust is golden brown and mozzarella cheese is melted.”