Instructions

1. Dissolve yeast in warm water. Set aside until it blooms, about ten minutes.
2. Add flour, sea salt and olive oil.
3. Mix well, turn out onto counter and knead for five minutes.
4. Place dough in a lightly oiled bowl and cover tightly for one hour until doubled in size.
5. Preheat oven to 425 degrees.
6. Roll out dough and stretch onto pizza sheet.
7. Put cheeses, spinach, garlic, honey, olive oil and cracked pepper into food processor.
8. Run on low about 30 seconds until we’ll blended.
9. Place sliced tomatoes on dough, then cheese/spinach mixture on top of tomatoes.
10. Crinkle slices of ham to the top of pizza
11. Bake for 18-20 minutes
12. Let pizza sit for 10 minutes before slicing