Pairs With

Cajun Jambalaya Pizza

1 tsp. olive oil, plus additional to brush crust
3 slices Applewood smoked bacon
1 medium onion, chopped
1/2 C celery, chopped
1 T fresh garlic, minced
1/2 green bell pepper, cored, seeded and chopped
1 C cooked, cubed chicken breast
1/2 C diced Andouille sausage
1 C cooked, cubed ham
1 C cooked, chopped shrimp
1 C fresh chopped tomato
1/2 C tomato sauce
1 T Cajun seasoning
1 16 oz pkg. fresh pizza dough (from the bakery dept. of your grocery store), rolled out to 12″ and placed on a pizza baking pan
2 T Italian parsley, chopped
1/4 C chopped scallions

In a 12″ skillet heat oil over medium heat and fry bacon until crisp. Remove and crumble, then set aside.
To same skillet, add onion, celery, garlic and green pepper. Sauté 4 minutes.
Add bacon and remaining ingredients through Cajun seasoning.
Stir to combine.
Cook on medium heat 5 minutes.
Spread on crust and brush additional olive oil on crust edges and bake in a preheated 425 degree oven for 15 minutes or until crust lightly browned.
Remove and top with parsley and scallions.
Cut into 8 pieces and serve.