Instructions

• Place 2 pizza doughs Into a lasagna pan that has been coated with olive oil.
• Rub a little olive oil on the outside edges of the dough to form a crust then take half of a garlic clove And rub over the outside oiled edges.
• Let it rest and bring dough to room temperature.
• To make the topping:
• Sauté 5-6 cloves of finely chopped garlic in 2 tablespoons of olive oil until golden.
• Add 8 tablespoons of butter, 2 teaspoons of capers, and two cups of CAVIT pinot Grigio wine.
• Cook for three minutes to reduce.
• Add your cleaned and cut up shrimp to this mixture and sauté for one minute then remove from heat.
• Heat oven to 350°.
• Pour the reduced liquid and shrimp over the dough and bake for 20 to 25 minutes depending on your oven.
• If you like a heavy garlic taste, you can sprinkle garlic powder on top of the pizza’s edges.
• Bottom crust should be dark golden when fully cooked.

ENJOY!