1/2 cup tomato pizza sauce, homemade or store bought
Cornmeal or flour to dust pizza peel
1 lb. pizza dough, homemade or store bought
1 cup freshly grated part skim Mozzarella Cheese
1 jalapeno pepper, thinly sliced, seeds removed if desired
2 oz. cream cheese cut into small cubes
1/3 cup roughly crushed cheddar cheese flavored crackers
Instructions
Preheat oven to 500 degrees with a pizza stone on center rack.
Spread a handful of the cornmeal or flour on a pizza peel. Using your hands, shape the dough into a 12 inch circle.
Spread the tomato sauce evenly over the dough then top with the mozzarella cheese. Arrange jalapeno slices on top of the cheese. Add dollops of cream cheese, followed by half of the crushed crackers.
Slide the pizza from the peel onto the hot pizza stone and bake for 10-12 minutes, rotating with the peel for even browning.
Remove pizza from the oven and scatter with the remaining crushed crackers on top before slicing to serve.
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