Ingredients

• PIZZA DOUGH
• 2 cups cooked chopped BULGOGI (marinated ribeye – found in most Asian markets. To make your own:
• 2 pounds thinly sliced ribeye
• ¾ cup soy sauce
• ½ cup dark brown sugar
• ¼ apple cider or apple juice
• ½ onion, roughly chopped
• 3 cloves of garlic, minced
• 3 green onions, chopped
• 2 teaspoons ginger, minced
• 1/8 cup sesame oil
• 2 tablespoons sesame seeds. Let marinate overnight. Chop the ribeye and cook in a cast iron skillet with some of the marinade until brown.)
• about 1/2 cup KOREAN BBQ SAUCE (found in most Asian markets. To make your own, Mix together:
• ¼ cup Korean fermented hot pepper paste (gochujang)
• 1/3 cup sugar
• ¼ cup soy sauce
• 2 teaspoon rice wine vinegar
• 3 teaspoons sesame oil. Mix together).
• MOZZARELLA CHEESE shredded
• 5 or 6 chopped Basil leaves, fresh
• 1 cup chopped Cento San Marzano Peeled Tomatoes