Instructions

1. Prepare the Pizza Dough according to directions.
2. While dough is rising the second time, heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat; add pancetta, and sauté for 2 minutes.
3. Add onions, thyme, salt, and white pepper; cook 25 minutes or until onions are browned, stirring frequently.
4. Preheat oven to 475°.
5. Brush each prepared pizza crust with 1 1/2 teaspoons oil
6. Top each with half of onion mixture.
7. Sprinkle half of cheese over each pizza.
8. Bake at 475° for 9 minutes or until crusts are crisp.
9. Cut each pizza into 8 wedges.
10. Garnish with thyme sprigs and sprinkle with black pepper, if desired.